A Measure of Growth
I'm one of those people who frequently wakes up in the middle of the night with an idea that will revolutionize the world (or so it seems at 3AM). This BLOG is an attempt to capture those ideas so that I might be able to remember and reflect on them over time.
Monday, November 29, 2004
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Tuesday, July 13, 2004
Tuesday, July 06, 2004
Wednesday, June 23, 2004
Wednesday, June 16, 2004
Wednesday, June 09, 2004
Food Network: Pulled Pork
How to make BBQ on a smoker:
Food Network: Pulled Pork
BTW, Alton uses sweet pickle juice, mustard, and hot sauce as a sauce.
To cheat, smoke for 2-3 hours, wrap in foil, cook in 400 degree oven for 4 hours.
Be sure to let meat rest, covered with foil, for at least 30 min, although an hour is better.
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